중국 비디오 채널 Shanghai Papa Industrial Co.,LTD
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Large scale 400mm industrial chocolate enrobing coating line/industrial enrober machine

Small chocolate enrober
October 21, 2022
카테고리 연결: 초콜릿 Enrober 기계
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태그:
#10m/min 초콜릿 덮는 기계 #탁상 초콜릿 Enrober 기계 #산업용 초콜릿 enrobing 기계
개요: Discover the large scale 600mm industrial chocolate coating line with a 14M cooling tunnel, perfect for coating biscuits, wafers, and more. This high-capacity enrobing machine offers customizable belt widths and cooling tunnel lengths for diverse production needs. Ideal for continuous chocolate coating with uniform, smooth results.
관련 제품 특징:
  • 600mm belt width with a 14M cooling tunnel for large-scale chocolate coating.
  • Customizable belt widths (400mm, 900mm, 1200mm) and cooling tunnel lengths.
  • Uniform and stable air flow in the cooling tunnel for consistent chocolate coating.
  • Touch screen and PLC control for easy operation and precision.
  • Automatic conveyor belt correction ensures smooth production.
  • Easy to clean with a pull-type mesh design, taking only 20 minutes.
  • Can coat single or double surfaces with options for white and black chocolate.
  • Compatible with various food forming machines for seamless production integration.
자주 묻는 질문:
  • What types of food can be coated with this chocolate coating line?
    This machine can coat a variety of foods including biscuits, wafers, egg rolls, cakes, pies, and snacks, creating unique chocolate-coated products.
  • What is the ideal cooling temperature for the chocolate coating line?
    The ideal cooling temperature is between 2-10°C, ensuring the best taste and form of the final chocolate-coated products. Lower temperatures can be customized upon request.
  • Can this chocolate coating line be used without a food forming machine?
    Yes, the line can be used independently by manually placing food on the conveyor or using an extra conveyor. However, it is designed for continuous production when connected to a food forming machine.
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