중국 비디오 채널 Shanghai Papa Industrial Co.,LTD
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집 비디오 재생 목록 웹사이트

Papa automatic cereal bar cutting machine/Slab bar former

다른 화면
November 11, 2022
카테고리 연결: 시리얼 바 성형 기계
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태그:
#파삭 파삭한 muesli 바 기계 #크리스피 떡 기계 #기계를 형성하는 250 KG/H 시리얼 바
개요: Discover the Papa automatic cereal bar cutting machine and slab bar former, designed for high-capacity production of various energy bars. This granola bar processing equipment handles hard and soft mixtures with large granules, offering adjustable length and thickness for perfect cuts every time.
관련 제품 특징:
  • Designed for making cereal bars, granola bars, muesli bars, nut bars, and other energy bars with crispy rice, puffed rice, cereals, nuts, and seeds.
  • Handles both hard and soft mixtures with large granules, unlike smaller protein bar extruders.
  • High production capacity with a roller width of 450mm and max cutting speed of 30 times per minute.
  • Production speed reaches 300-450 pieces per minute for efficient large-scale operations.
  • Equipped with a frequency controller for easy operation and adjustable length and thickness.
  • Strong and reasonable structure ensures durability and consistent cutting performance.
  • Cooling type includes cooling fans to maintain optimal machine temperature during operation.
  • Compact dimensions (4800*920*1200mm) and 1200KG weight for easy installation and space efficiency.
자주 묻는 질문:
  • What types of bars can the Papa automatic cereal bar cutting machine produce?
    The machine can produce cereal bars, granola bars, muesli bars, nut bars, seed bars, dry fruit bars, protein bars, power bars, peanut bars, sesame snaps, and other energy bars.
  • What is the production capacity of the granola bar processing equipment?
    The equipment has a production capacity of 100-250 KG/H, with a cutting speed of up to 30 times per minute, producing 300-450 pieces per minute.
  • Is the machine easy to operate?
    Yes, the machine is equipped with a frequency controller for easy operation and offers adjustable length and thickness for precise cutting.
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