중국 비디오 채널 Shanghai Papa Industrial Co.,LTD
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Papa chocolate Covered Energy Protein Bar Production Line

P307 chocolate energy bar production line with packing machine
October 20, 2022
카테고리 연결: 단백질 바 압출기 기계
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태그:
#P307 단백질 바 압출기 기계 #60pcs 최소 단백질 바 압출기 기계 #자동 단백질 바 압출기 기계
개요: Discover the high-speed Chocolate Coated Fruit Bar Making Machine with Packing Machine, designed for efficient production of protein bars, fruit bars, and more. This versatile line includes a protein bar extruder, chocolate enrober, cooling tunnel, and flow wrapping machine, perfect for startups and small businesses.
관련 제품 특징:
  • Includes protein bar extruder, cutter, chocolate enrober, cooling tunnel, and flow wrapping machine for a complete production line.
  • Customizable extrusion nozzles and bar length adjustment via screen panel for varied product shapes.
  • Chocolate enrober allows full or bottom coating, suitable for various food products beyond bars.
  • Cooling tunnel with a 3P power refrigerating unit reaches -20°C for optimal chocolate setting.
  • 180° turning conveyor saves space and can be customized to different radians for factory layout.
  • Flow wrapping machine features automatic sensor sorting and film downside wrapping to protect fragile bars.
  • Ideal for producing protein bars, fruit bars, energy bars, and more with a capacity of 10-60pcs/min.
  • Compact design perfect for low production, new businesses, or limited space environments.
자주 묻는 질문:
  • What types of bars can the P307 machine produce?
    The P307 machine can produce protein bars, fruit bars, energy bars, date bars, coconut bars, nutrition bars, and more, in various shapes like bars, rounds, strips, and squares.
  • Can the chocolate enrober coat other foods besides bars?
    Yes, the chocolate enrober is versatile and can coat a variety of food products, not limited to bars.
  • What is the production capacity of the P307 machine?
    The P307 machine has a production capacity of 10-60 pieces per minute, making it ideal for small businesses or startups with limited space.
  • Is the cooling tunnel only for chocolate-coated products?
    No, the cooling tunnel can also be used right after the protein bar machine to cool sticky bars without chocolate coating.
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