개요: Discover the best-selling Commercial Chocolate Enrober Dipping Machine, perfect for small-scale chocolate industries in the USA. This compact and efficient machine ensures consistent weight, uniform thickness, and a perfect finish for chocolate-coated products. With easy operation and durable performance, it's ideal for bakeries and confectioneries with limited space.
관련 제품 특징:
Designed for small-scale chocolate industries with limited space.
Ensures consistent weight and uniform thickness for chocolate-coated products.
Includes a 3P cooling tunnel for fast cooling up to -18 degrees.
Available in four models (PE8, PE15, PE30, PE60) with varying capacities.
Simple operation, making it easy for first-time users to learn quickly.
Economical price with stable and durable performance.
Electric heating method with single-phase voltage (220V).
Optional automatic protein bar extruding machine for expanded functionality.
자주 묻는 질문:
What is the capacity of the PE15 Commercial Chocolate Enrober?
The PE15 model has a capacity of 15kg of chocolate per batch.
How does the cooling tunnel work in the chocolate enrober?
The 3P cooling tunnel cools the chocolate-coated products quickly, with temperatures reaching up to -18 degrees, ensuring they are ready for packing.
Is the chocolate enrober easy to operate for beginners?
Yes, the machine is designed for simple operation, allowing even first-time users to learn quickly and efficiently.
What optional devices can be added to the chocolate enrober?
Optional devices include an automatic protein bar extruding machine, which can expand the functionality for producing items like stuffed date bars and energy balls.