China Industrial Biscuit Chocolate Enrobing Dipping Coating Machine Enrober For Donut

다른 화면
December 06, 2022
카테고리 연결: 초콜릿 Enrober 기계
개요: Discover the Automatic Chocolate Egg Roll Enrobing Machine, an industrial-grade solution for coating candies, cookies, cakes, and more with a perfect chocolate layer. This machine features a 'waterfall' of chocolate for even coating, air curtains for excess removal, and a cooling tunnel for drying. Ideal for B2B food production lines.
관련 제품 특징:
  • Industrial-grade chocolate enrobing machine for candies, cookies, cakes, and more.
  • Features a 'waterfall' of chocolate for even coating and air curtains for excess removal.
  • Includes a cooling tunnel for efficient drying of coated products.
  • Customizable belt width and cooling tunnel length to fit production needs.
  • Equipped with touch screen and PLC control for easy operation.
  • Can be connected to food forming machines for automated production.
  • Stainless steel construction ensures hygiene and durability.
  • Available in multiple models (400mm, 600mm, 900mm, 1200mm) to suit different production scales.
자주 묻는 질문:
  • What types of products can be coated with this machine?
    The machine can coat a variety of products including candies, cookies, cakes, breads, energy bars, and more with chocolate.
  • Can the machine handle different types of chocolate?
    Yes, the machine can handle milk, dark, and white chocolate, and can be designed for dual coatings with different chocolate types.
  • What after-sales services are provided?
    The machine comes with a one-year warranty, free maintenance services, and free replacement of components during the warranty period. Detailed instructions and online technical support are also provided.
  • Is the machine customizable?
    Yes, the machine can be customized in terms of belt width, cooling tunnel length, and other specifications to fit specific production requirements.
  • How does the machine ensure even coating?
    The machine uses a 'waterfall' of chocolate for even coating, followed by an air curtain and vibrating plate to remove excess chocolate, ensuring a smooth finish.