중국 비디오 채널 Shanghai Papa Industrial Co.,LTD
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Pastry Production Line

Pastry production line
October 25, 2022
카테고리 연결: 제과 생산 라인
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태그:
#찐 버거 빵 만드는 기계 #연인 케이크 parotta 만드는 기계 #모모 생과자 생산 라인
개요: Discover the Automatic Yolk Pastry and Egg Yolk Pies Production Line, a high-efficiency solution for producing delicious egg yolk puffs and pastries. This advanced machine ensures uniform dough thickness, stable gluten, and precise cutting for consistent quality. Perfect for bakeries and food manufacturers looking to scale production.
관련 제품 특징:
  • The dough is rolled and stretched by two pressing wheels and a rolling device for a shiny, stable quality.
  • Each pressing wheel has a thickness adjustment device to customize dough thickness and product weight.
  • Electric eye controls dough speed to prevent breakage or blockage during processing.
  • Dough is rolled into strips and cut by an independent bread cutting machine for uniform shapes.
  • Tray arranging machine organizes dough into plates for easy baking.
  • High capacity of 1800-20000 pieces per hour for large-scale production.
  • Compact dimensions (6123*1500*1620mm) with a 7.2kw power requirement.
  • Versatile application for stuffed bread, toast, burgers, crispy pastry, and more.
자주 묻는 질문:
  • What types of products can the P886 bread production line make?
    The P886 line can produce stuffed bread, toast bread, dinner rolls, burgers, crispy pastry, steamed buns, and more, making it highly versatile for various bakery needs.
  • How does the machine ensure consistent dough thickness?
    The machine features pressing wheels with thickness adjustment devices, allowing precise control over dough thickness to ensure uniform product quality.
  • What optional devices are available for the P886 production line?
    Optional devices include a pinching cutter machine, sesame sprinkler and yolk brusher, dough presser, and tray arranging machine to enhance functionality and efficiency.
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