Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
원래 장소
중국
브랜드 이름
iPAPA
인증
CE
모델 번호
400
제품 상세정보
벨트 폭:
400mm
벨트 속도:
1-10meter/min
터널 길이:
10 미터
터널 온도:
2-10 Ｃ
냉장고:
2sets
힘:
12.1KW
무게:
2000kg
전압:
380V, 삼상
치수:
14200x950x1800mm
재료:
스테인리스 스틸 304
보증:
1 년
애프터 판매 서비스 제공:
해외 서비스 기계에 이용할 수있는 엔지니어
상태:
새로운
애플리케이션:
간식, 과일, 케이크, 빵, 쿠키, 기타 등등.
지불과 운송 용어
최소 주문 수량
1 세트
가격
Negotiate
포장 세부 사항
훈증이없는 나무 상자
배달 시간
25-35 근무일
지불 조건
L/C, T/T, Western Union, MoneyGram
공급 능력
2세트/월
제품 설명
Papa Hot Selling Industrial Fruit and Biscuit Chocolate Enrobing Line for sales
Description:
Papa large chocolate enrobing line is a specialized piece of equipment used in the food processing industry, particularly for coating products such as biscuits, cakes, wafers, and confectionery with chocolate or compound coatings.
The workflow of a chocolate enrobing machine typically includes the following steps:
1. Prepare chocolate enrobing: First, heat the chocolate block or chocolate enrobing material to an appropriate temperature to melt and achieve the required viscosity and fluidity of the enrobing.
2. Product preparation: Prepare the product to be coated and ensure its surface is dry, clean, and flat. This can include various foods such as candies, cookies, fruits, etc.
3. Feeding and enrobing: Place the product on the feeding conveyor belt of the chocolate enrobing machine, and feed the product into the enrobing area through the conveyor belt. In the enrobing area, the chocolate enrobing material is evenly applied to the surface of the product at an appropriate speed and thickness.
4. Enrobing control: The chocolate enrobing machine is equipped with an enrobing control system, which can achieve precise enrobing control. This includes controlling the thickness, speed, and temperature of the enrobing to ensure its quality and consistency.
5. Cooling and hardening: After the enrobing is completed, the product enters the cooling area or cooling conveyor belt to quickly cool and harden the chocolate enrobing. This ensures that the enrobing adheres firmly to the surface of the product and maintains its shape and texture.
6. Cleaning and Maintenance: At the end of the workflow, the chocolate enrobing machine needs to be cleaned and maintained to ensure the good condition and long-term use of the equipment.
Different models of chocolate enrobing line specifications:
Model
400
600
900
1200
Belt width
400mm
600mm
900mm
1200mm
Belt speed
1-10meter/min
1-10meter/min
1-10meter/min
1-10meter/min
Cooling tunnel length
10meter
14meter
20meter
24meter
Refrigerator unit
2
3
4
5
Refrigerator
DANFOSS
DANFOSS
DANFOSS
DANFOSS
PLC/Touch screen
Hpmont
Hpmont
Hpmont
Hpmont
Voltage
380V, Three phase
380V, Three phase
380V, Three phase
380V, Three phase
Power
12.1kw
20.8kw
23.8kw
27.8kw
Dimension
14200x950x1800mm
18200x1150x1800
24200x1450x1800
28250x1750x1800
Weight
2000KG
2450KG
3400KG
4100KG
Product Features
Enrober Head Stainless steel design with adjustable curtain and bottoming system
Cooling TunnelWith PU or stainless belt, adjustable temp (5°C–10°C), length varies (5m–15m)
Conveyor BeltFood-grade PU or stainless steel wire mesh
Chocolate Feeding TankJacketed, with mixer and temperature control
Blower & VibratorFor removing excess chocolate
Paper or Polystrip FeederOptional for bottom protection
400 Chocolate enrobing line in customer factory:
Industrial chocolate enrobing production line in production:
Food coated by chocolate enrobing machine:
Application:
Industrial Chocolate enrobing line for ball products video:
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초콜릿 Enrober 기계
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